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Como montar e administrar bares e restaurantes

By: Material type: BookBookPublication details: 2002 São Paulo SenacEdition: 4Description: 204ISBN:
  • 85-7359-229-x
Subject(s): Cutter: 647.9 MAR
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Holdings
Current library Call number Status Notes Date due Barcode
Biblioteca Êda Luiz 647.9 MAR (Browse shelf(Opens below)) Available DOAÇÃO e4183

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